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Oatmeal Bread (Mom)

1 ¾ cup boiling water
1 cup quick oats
2 tablespoons margarine
1 tablespoon dry yeast
¼ cup warm water
½ cup dark corn syrup or honey
5 to 6 cups of flour
2 teaspoons salt

Pour boiling water over oats and margarine in a large bowl. Stir until margarine is melted. Cool about 10  minutes, stirring occasionally. Sprinkle yeast, honey, and salt into oat mixture. Stir in enough flour to form a stiff dough. Turn dough out not lightly floured cloth or board; knead until smooth and elastic. Place in greased bowl, turn over to grease top. Cover and let rise until double in bulk, about 1 hour.  Shape into smooth oval. Place loaves in 2 greased loaf pans. Cover and let rise until double, about 1 hour.  bake at 350 for 50 minutes or until loaves sound hollow when tapped. Turn out; cool on wire racks. Makes two loaves.

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