2 sticks butter
1 ½ cups powdered sugar
1 egg
1 teaspoon vanilla
2 ½ cup flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ teaspoon salt
Cream butter, powered sugar, egg and vanilla. Add flour baking soda, area of tartar and salt. Mix well; would out on floured board. Cut into shapes. Bake for 8 to 10 minutes at 375. Frost
Frosting
8 ounce cream cheese
1 stick of butter (half cup)
1 teaspoon vanilla
2 pounds of powdered sugar
1 to 2 teaspoons of half and half as needed
Mix ingredients.
1 ½ cups powdered sugar
1 egg
1 teaspoon vanilla
2 ½ cup flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ teaspoon salt
Cream butter, powered sugar, egg and vanilla. Add flour baking soda, area of tartar and salt. Mix well; would out on floured board. Cut into shapes. Bake for 8 to 10 minutes at 375. Frost
Frosting
8 ounce cream cheese
1 stick of butter (half cup)
1 teaspoon vanilla
2 pounds of powdered sugar
1 to 2 teaspoons of half and half as needed
Mix ingredients.